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Founded on the heritage of the ancient food preserving method of smoking over oak logs, The Weald Smokery has grown considerably to become one of today's leading smokehouses. We take great pride in the traditional methods we use that have remained largely unchanged for hundreds of years.
All our products are smoked in traditionally built brick kilns and prepared by our team of experienced Smokers who have generations of expertise and knowledge between them. This has proven to be a winning combination as we continue to receive Gold Awards at the Great Taste Awards year after year.
Our products start with the King of Fish - Smoked Salmon - and includes an extensive range of fish, meats and cheese all smoked to perfection to provide a flavoursome and delicious experience that any food lover will want to enjoy again and again…
For 2012 we have added another Gold Star to our collection, this time for our Smoked Free Range Chicken Breast. A testament to the overall high quality of our entire range of products.
We regularly provide hampers and gift boxes to corporate customers throughout the UK. Use our existing range or create your own bespoke hampers.
In addition to our shop we supply top restaurants, hotels, caterers, pubs and many other retail outlets with our products.
If you would like to learn more about the traditional methods we use we can arrange for groups to be shown round our smokery.